Description

Explore the rich heritage of Chiapas with Mono Loco, a coffee crafted with passion and precision by small producers in Chimhucum. Nestled at an elevation of 1780 meters, this shade-grown coffee benefits from slow maturation, resulting in a vibrant and flavorful profile. Experience the bright notes of toffee, orange, and black cherry, harmoniously balanced with an above-average body, acidity, and sweetness.

The Tzotzil indigenous community, descendants of the Maya, employs artisanal methods like hand-pulping, wooden fermentation, and sun-drying, ensuring each batch retains its unique character. This semi-washed process enhances the coffee's complexity, delivering a sweet and delightful cup every time. Perfectly dried on patios, these fully washed Caturra, Bourbon, and Sarchimor beans reflect the meticulous care and rich traditions of their origin.

Mono Loco is more than just coffee; it’s an experience. Savor the sweet, complex flavors that transport you to the lush landscapes of Chiapas. Ideal for any coffee enthusiast seeking a truly exceptional brew, Mono Loco promises a cup that’s as rich in history as it is in taste. Enjoy it with one of our wide selection of beverages from our fully stocked drink fridge, and immerse yourself in the tradition and meticulous care that makes this coffee truly special.

At Fathom Coffee, we take sustainability seriously. That's why every batch of our solar roasted coffee is made using photovoltaic (PV) panels to capture the sun's rays, storing this "free" solar power in battery banks to power our off-grid roasting process. These special batches are roasted without any assistance from the power company, making our process entirely self-sufficient and environmentally friendly. Plus, we package our coffee in reusable American-made glass mason jars—return them to the shop for a $1 credit on your next purchase as part of our sustainability practices. Dive deeper into our sustainable practices by visiting our sustainability page.