Experience the epitome of Ethiopian coffee craftsmanship with our Ethiopia Natural Sidamo Durato Bombe Kontama, a celebration of A Deeper Love for Coffee. Grown at an astounding 2,150 meters above sea level on the slopes of Bombe Mountain, this coffee comes from the heart of Sidama—also historically known as Sidamo. This region is a haven for coffee aficionados, revered for its perfect blend of altitude, climate, and soil that cultivates coffee beans of unparalleled richness.
The Durato Bombe is a meticulous endeavor of Daye Bensa Coffee, a prominent company founded in 2006 by brothers Asefa and Mulugeta Dukamo. With a deep-rooted commitment to quality, they oversee 16 washing stations and 4 dry mills within the Sidama region. The coffee is sourced from 626 dedicated farmers in the village of Durato, situated in the Bensa district of Sidama, and is processed at their specialized Kontama mill. Here, whole coffee cherries are sun-dried for 10-15 days, a method that unveils the coffee's intricate, fruit-forward flavors, featuring notes of watermelon, pomegranate, and pineapple.
Let this extraordinary coffee take you on a journey through the rich traditions and craftsmanship of Ethiopian coffee culture. Elevate your senses and deepen your appreciation for the complex world of coffee with each cup. Ethiopia Natural Sidamo Durato Bombe Kontama is not just a sensory delight; it's a tribute to the farmers and artisans who make Ethiopian coffee truly exceptional. If you're in quest of an unparalleled coffee experience that's both ethical and unforgettable, look no further. It's not just coffee; it's "The Bombe," a summit of flavor you'll want to ascend again and again.