Discover the exquisite taste of the Finca Bernina Red Honey Gesha coffee, grown on the majestic foothills of Chirripo, Costa Rica's highest peak. Owned by the Homberger family, third-generation coffee farmers, Finca Bernina cultivates the delicate and prized Gesha varietal, yielding an exceptional micro-lot. Originating from Ethiopia's forests, Gesha is celebrated for its intense flavor and complexity. The eco-friendly Red Honey processing enhances sweetness while conserving water. In our dedication to the environment, we roast this coffee using solar power, harnessing the energy of the sun. Experience the rich flavors and responsible practices of this remarkable coffee from the esteemed Finca Bernina.