$36.00
Cultivated by Eduardo Armero Martinez in La Argentina, Huila, at nearly 1,700 meters, this Pink Bourbon undergoes a meticulous double fermentation within a honey process that showcases its vibrant tropical fruit nuances. Retaining sticky mucilage through fermentation enhances its honeyed sweetness and smooth acidity, resulting in a cup brimming with subtle florals and a bright, clean finish. Colombia remains one of the world’s foremost arabica producers, with coffee providing livelihoods for over 700,000 families. This distinctive lot embodies the resilience and dedication of Colombian coffee culture—uniting tradition, innovation, and the promise of a meaningful impact in every sip.
Discover an extraordinary coffee journey with our Double Fermented Honey Pink Bourbon from La Argentina, Huila—grown and meticulously processed by producer Eduardo Armero Martinez. Perched at around 1,700 meters above sea level, this secluded pocket of Colombia’s Cordillera Central offers nutrient-rich soils, moderate rainfall, and cool mountain nights that nurture every cherry to peak ripeness. What truly sets this coffee apart is its double fermentation approach: after being depulped, the beans retain their sticky mucilage and undergo an initial fermentation, followed by a secondary sealed fermentation period. This careful process concentrates the natural sugars, leading to vibrant fruit complexity, honey-like sweetness, and a crisp, clean finish in the cup.
Why Pink Bourbon?
The Pink Bourbon varietal—thought to be a cross between Red and Yellow Bourbon—is celebrated for its delicate floral aromatics, high acidity, and alluring tropical notes. In this lot, you’ll detect nuances of passion fruit, stone fruit sweetness, and a subtle undertone of wildflower honey. The extended fermentation enhances these flavor layers while preserving a refined, tea-like body. Each sip highlights Eduardo’s commitment to artisan methods, bridging tradition with innovation to bring out the terroir’s best qualities.
A Cornerstone of Colombia’s Economy
Colombia is the world’s third-largest arabica coffee producer, with recent USDA forecasts estimating around 11.6–13 million 60-kg bags produced annually. Coffee contributes roughly 6% of the country’s agricultural GDP, supporting over 700,000 farming families—a testament to its longstanding role in rural employment and national heritage. In regions like Huila, coffee cultivation isn’t just an economic activity; it’s woven into community identity. Programs led by the National Federation of Coffee Growers (FNC) and local cooperatives encourage sustainable practices, offering technical assistance and stable market access that empower smallholders to thrive amid shifting global demands.
Ethical & Sustainable Impact
By choosing this specialty Pink Bourbon, you help promote fair compensation and ecological stewardship in La Argentina. Producers who invest in quality-focused methods and innovative fermentation processes often secure premium prices, which in turn fund local improvements—from education and infrastructure to environmental conservation. This holistic approach ensures that every cup you enjoy is a powerful statement of support for ethical sourcing, biodiversity, and the resilience of Colombia’s coffee-growing communities.
Brewing Tips & Enjoyment
For the most captivating taste experience, brew these beans as a pour-over or in an AeroPress, aiming for a medium-fine grind and water just off the boil. The result is a bright, fruit-forward cup with lush sweetness and a lingering floral aftertaste—perfect for savoring on slow mornings or sharing with fellow coffee enthusiasts.
Embrace the distinctive allure of Double Fermented Honey Pink Bourbon, and celebrate Colombia’s storied coffee heritage. From mountain farm to your favorite mug, this exclusive lot reveals just how profoundly craftsmanship, environment, and community can shape a single origin coffee experience.
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