Brazil Cerrado Low Acid


Cerrado is located in the state of Minas Gerais, the largest coffee-producing state in Brazil. The coffee is cultivated in rich soil that the Brazil natives call “Terra Roxa” or “ Red Earth”. Natural factors like consistent rainfall, high daytime temperatures, and dry winters combine to make the Cerrado region ideal for producing coffee. The Cerrado is great for people who need to drink low-acid beans but do not want to compromise flavor. This coffee also makes excellent cold-brew.

Elevation: 1,200 meters

Milling Process: Natural

Other: Low Acid

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