Colombia Finca Los Alpes Natural Carbonic Fermentation
Dive into a deeper love for coffee with Fathom's Finca Los Alpes Natural Carbonic Fermentation coffee. Juan David Cardona's meticulous process sets sail with a 16-hour pre-fermentation, then embarks on a 72-hour lactic voyage in CO2-enriched baskets. Monitoring key variables ensures an oxygen-free journey. Post-fermentation, cherries rest in a controlled cellar for 68 days, forging unique, bold flavors in each cup.