Description

Embark on a flavor journey to the heart of South America with our Bolivia San Lorenzo Yulissa Chambi Organic Natural Red Catuai. This exceptional coffee showcases the best of Bolivia's emerging specialty coffee sector, blending traditional farming practices with innovative processing techniques.

Cultivated at an elevation of 1525 meters in the San Lorenzo area of Caranavi province, this coffee thrives in the unique microclimate of Bolivia's Yungas region. The Yungas, a transitional zone between the Andes Mountains and the Amazon Basin, provides an ideal environment for coffee cultivation with its high altitude, ample rainfall, and nutrient-rich soil.

Yulissa Chambi, at just 23 years old, represents the vanguard of Bolivia's coffee revolution. Coming from a family with over six decades of coffee-growing experience, Yulissa combines generational knowledge with modern techniques to produce truly remarkable coffees. Her natural process Red Catuai undergoes a light maceration before drying, resulting in a cup profile that's bold, tart, and sweet, with prominent notes of blackberry and lime, accented by rose and rosemary.

The natural processing method used for this coffee, combined with the light maceration, enhances the inherent qualities of the Red Catuai variety. This approach allows the coffee cherries to dry with the fruit intact, imparting intense fruity flavors and a syrupy body to the final cup. The result is a coffee that's both complex and approachable, with a pronounced sweetness and a lingering, pleasant finish.

Unlike its washed counterpart, this natural processed coffee offers a more intense fruit-forward profile. The flavors are bolder and more concentrated, with a noticeable sweetness that complements the coffee's natural acidity. The light maceration adds an extra layer of complexity, introducing subtle fermented notes that enhance the overall flavor experience.

Indulge in this Bolivia San Lorenzo Yulissa Chambi Organic Natural Red Catuai and experience the exciting future of Bolivian coffee. Each sip offers a journey through Bolivia's diverse landscapes, from the towering Andes to the lush Yungas valleys, all captured in the complex, fruit-forward flavors of this exceptional coffee.