Description

Dive into the captivating world of Vietnamese Lotus Da Lat SHG coffee, a true gem from the lush Cau Dat region in Da Lat. Nestled at altitudes of 1400-1600 meters above sea level, this coffee is cultivated by a dedicated community of smallholder farmers, each owning 1-3 hectares. The region’s year-round cool weather and fertile volcanic soil create the perfect environment for producing some of Vietnam’s finest Arabica beans.

Vietnam is renowned as the world’s largest producer of Robusta, but Cau Dat’s Arabica coffee stands out for its exceptional quality. Introduced by the French in the mid-1850s, coffee cultivation in this region has been honed by generations of Vietnamese farmers. The beans are hand-picked at peak ripeness and processed meticulously using Colombian Penagos machinery. The fully washed process, involving fermentation and careful washing, enhances the natural flavors of the coffee.

The result is a coffee with a clean medium acidity, balanced by notes of peach, green apple, and milk chocolate. After drying, the beans are stored in the cool climate of Da Lat to preserve their freshness. They are then hulled and exported from Ho Chi Minh, ensuring they reach your cup in prime condition.

Vietnamese Lotus Da Lat SHG coffee is a testament to the country’s growing reputation in the specialty coffee industry. The impact of coffee on Vietnam’s economy is profound, with coffee being a significant agricultural export. By choosing this coffee, you’re not only indulging in a superior product but also supporting the livelihoods of dedicated farmers and contributing to sustainable agriculture. Discover the rich, smooth flavors of Vietnam’s best with every sip of this remarkable coffee.

Solar roasted for your sustainable pleasure.