Description

The Chief’s Choice for Exceptional Decaf

Named in honor of the Navy’s Boatswain’s Mate Chief—one of the oldest and most respected naval ratings—our BMC Decaf Espresso stands at attention with the same uncompromising excellence expected on the quarterdeck. While the seasoned Chief typically relies on full-strength coffee to maintain vigilance during the midnight watch, this exceptional blend is crafted to be the one they’d choose for afternoon rest between duties: full-bodied, complex, and commanding presence in the cup without interfering with those precious hours of rack time before returning to the bridge.

A Strategic Blend from Three Coffee Powerhouses

Fathom BMC Decaf Espresso is a masterfully orchestrated blend, combining exceptional beans from three distinguished coffee origins:

Mexican Highlands – From Chiapas, Mexico’s premier coffee region, comes a component bringing structured body and rich cocoa foundation. Cultivated by smallholder farmers at high elevations where shade-grown practices enhance flavor development, these beans contribute a steady, reliable backbone to the blend.

Brazilian Micro-Regions – From the specialized micro-regions of Machado, Poco Fundo, and Campestre in Minas Gerais, we source naturally processed beans from small family farms known as “sitios.” These contribute velvety body, creamy caramel notes, and the brown sugar sweetness that anchors the blend’s flavor profile.

Colombian Coffee Triangle – Completing our tactical deployment, high-altitude beans (1,500 meters) from Colombia’s renowned coffee triangle bring bright acidity and complexity. Harvested and processed by small producers at their own micro-wet mills, these Castillo variety beans provide the citrus brightness that elevates the entire blend.

Mountain Water Process: Precision Decaffeination

All components in the BMC blend undergo the exceptional Mountain Water Process (MWP) decaffeination in Veracruz, Mexico. This chemical-free method maintains the same disciplined approach to excellence that defines naval service:

The process begins by immersing green coffee beans in pure mountain water from Mexico’s Pico de Orizaba. This dissolves both caffeine and flavor compounds. The water then passes through specialized filters that capture only caffeine molecules while preserving flavor elements.

Fresh beans are then soaked in this flavor-saturated, caffeine-free water. Since the solution is already fully charged with coffee solids, it extracts only caffeine—leaving the beans’ original flavor characteristics intact. This meticulous process continues until the beans reach 99.9% caffeine-free status.

Just as a Chief demands perfection in every detail, the MWP method ensures our decaf sacrifices nothing in flavor or character—only the caffeine is removed, allowing you to enjoy an exceptional coffee experience even when you need a few hours of solid sleep before returning to duty.

Flavor Profile: Standing at Attention

Fathom BMC Decaf Espresso delivers a cup that stands tall with authority and balance:

Primary Notes: Rich milk chocolate, orange brightness, and brown sugar depth

Supporting Character: Caramel sweetness with subtle raisin undertones

Body: Full and substantial, with a smooth, satisfying mouthfeel

Acidity: Bright yet balanced—providing structure without harshness

Finish: Clean, lingering cocoa with a gentle sweetness

As espresso, BMC Decaf produces a well-defined crema and performs exceptionally well with milk, creating captivating lattes and cappuccinos. As filter coffee, it delivers a full-bodied cup with remarkable depth that many would never identify as decaffeinated.

Supporting Small Producers Across Three Nations

Just as the Chief looks after their crew, our sourcing practices support the livelihoods of small-scale farmers across three nations:

Mexico: The coffee sector supports approximately 450,000 smallholder farmers, with 95% operating small-scale farms under 3 hectares. These producers form the backbone of Mexico’s 3.89 million bag annual production.

Brazil: While Brazil dominates global production with 69.9 million 60-kg bags annually, our beans come specifically from family-operated small farms that contrast with Brazil’s typical large plantation model. This direct purchasing ensures fair compensation for quality-focused cultivation.

Colombia: The coffee sector sustains around 550,000 families, with small farmers producing 60% of the country’s 12.4 million bags annual yield. These producers meticulously control quality at every stage, from selective picking to precision processing.

By choosing Fathom BMC Decaf Espresso, you’re supporting sustainable agricultural systems that preserve traditional farming practices while providing economic opportunities for farming communities throughout Latin America.

Ship-shape and ready for service—order Fathom BMC Decaf Espresso today and experience unwavering excellence without caffeine, whenever you need quality rest before returning to duty.