Description

Delight in the exquisite flavors of this Ethiopian coffee, sourced from the lush Gedeb district in Yirgacheffe. The Worka Sakaro washing station, managed by the experienced Mijane Woresa and his family, brings together the expertise of 410 local farmers. These farmers cultivate their crops at a soaring elevation of 2000 meters, where the combination of rich soil and ideal climate conditions produces coffee of remarkable quality.

The beans undergo a meticulous process that begins with careful hand-sorting and depulping. They are then fermented for 48 hours, enhancing their natural flavors before being washed and classified again in channels. The parchment is dried on raised beds for 12-15 days, ensuring the beans reach their peak quality. The result is a coffee that boasts tantalizing notes of lemongrass, raspberry, and peach, characterized by above-average acidity and sweetness.

Ethiopia is widely regarded as the birthplace of coffee, with a rich history that dates back centuries. The Yirgacheffe region, in particular, is celebrated for its unique flavor profiles and exceptional quality. The term “Gedeb” refers to a district within Yirgacheffe, renowned for its fertile land and ideal coffee-growing conditions. Coffee is a vital part of Ethiopia’s economy, providing livelihoods for millions of people and contributing significantly to the global coffee trade.

The dedication of the farmers, combined with the expert processing techniques at the Worka Sakaro washing station, results in a coffee that is both unique and delightful. Each sip offers a glimpse into the rich heritage and meticulous care that goes into producing this exceptional coffee. Experience the vibrant flavors and high quality of Ethiopian coffee with every cup of this special brew.