Description

Unlock the flavors of Central America with our El Salvador San Miguel coffee. This exceptional brew showcases the best of Salvadoran coffee craftsmanship, combining traditional methods with a commitment to quality that spans six generations.

The San Miguel Mill, nestled in the western region of Ahuachapán, has been a family-owned operation since its founding in 1975. At an elevation of 1,250 meters, the Bourbon variety thrives in the region's volcanic soils and ideal climate. The result is a coffee with a distinct flavor profile featuring notes of red apple and milk chocolate, rounded out by a sweet honey finish.

In the cup, this coffee offers a sensory journey through El Salvador's highlands. The fully washed process enhances the bean's natural characteristics, resulting in a clean, bright cup with above-average acidity, body, and sweetness. As you sip, you'll notice the harmonious balance between the fruity red apple notes, the comforting richness of milk chocolate, and the lingering sweetness of honey.

This coffee is more than just a delicious brew; it's a window into El Salvador's complex coffee industry. Despite challenges such as climate vulnerability and the need for sector-wide renovations, El Salvador continues to produce high-quality coffees like this San Miguel. The country's coffee sector, while no longer the top source of export revenues, remains a crucial part of the rural economy, providing employment and contributing to environmental sustainability.

El Salvador's current political landscape adds another layer of intrigue to this coffee's story. Under President Nayib Bukele, the country has embarked on bold and sometimes controversial initiatives, including the adoption of Bitcoin as legal tender – a world first. This move, aimed at boosting the economy and reducing dependency on the U.S. dollar, has potential implications for the coffee sector, potentially opening new avenues for international trade and farmer payments.

The government has also recently passed laws to increase transparency in coffee exports, requiring all exporters to register their sale contracts with the Salvadoran Coffee Institute. This move aims to benefit farmers by creating a more equitable trading environment.

By choosing this coffee, you're not only treating yourself to an exceptional cup but also supporting a vital industry in El Salvador. Despite facing challenges, the country's coffee sector continues to innovate, with a growing focus on specialty and gourmet coffees. Initiatives like the Cup of Excellence competition, where El Salvador's Geisha and Pacamara varieties often score in the 90-point range, showcase the country's potential in the high-end coffee market.

Indulge in this El Salvador San Miguel coffee and taste the intersection of tradition and innovation. Each cup offers a journey through El Salvador's rich coffee heritage, its current challenges, and its promising future in the specialty coffee world. It's more than just a coffee; it's a liquid postcard from a country in transition, balancing age-old traditions with bold new ideas.