Description

Journey into Costa Rica's celebrated Tarrazú region—home to some of the country's most sought-after coffees. Perched at altitudes of 1,200–1,750 meters, this lush area produces nearly a quarter of Costa Rica's total coffee, making it the nation's highest-yielding zone. Farmers here have honed their craft for generations, cultivating beans known for their bright clarity, balanced sweetness, and a rich body that draws connoisseurs worldwide.

The Montano Micro Mill exemplifies Costa Rica's revolution in coffee processing, where small-scale producers control quality from cherry to export. With their innovative Jaguar Anaerobic method, ripe cherries undergo extended fermentation in oxygen-deprived environments, developing extraordinary complexity while preserving the region's distinctive characteristics. This careful process amplifies nuanced flavor notes while maintaining the smooth, full body that Tarrazú is famous for.

At our solar-powered roastery, we approach this exceptional coffee with equal precision and environmental consciousness. Through careful heat application that eliminates carbon emissions, we enhance its vibrant fruit characteristics while preserving the warm spice undertones and distinctive clarity that marks Costa Rican coffee. The result is a perfectly balanced cup that showcases both the coffee's inherent quality and our commitment to sustainable production.

Beyond the cup, Costa Rica's coffee sector underpins rural livelihoods, with around 27,000 growers relying on the "golden bean" for income. Despite recent challenges like labor shortages and weather disruptions, Tarrazú farmers stay resilient, focusing on quality over quantity. By choosing this zero-carbon roasted coffee, you're supporting both innovative processing and environmental stewardship throughout the supply chain.

Expect a hearty body and medium acidity, accented by gentle spice and vibrant fruit undertones. Thanks to the anaerobic approach and our precise roasting, each sip is smooth and balanced, with lingering warmth on the finish that evolves as the coffee cools. This complexity represents the perfect marriage of innovative processing, careful cultivation, and sustainable roasting practices.

Elevate your coffee ritual with a taste of Costa Rica's highlands—where heritage, sustainability, and flavor converge in every precious bean, enhanced by our commitment to environmental responsibility at every step from farm to cup.