The Abarca family, who have been in charge of La Esmeralda farm for three generations, currently run it under the guidance of Minor Jimenez Abarca, an agronomist engineer, and his wife Nancy Gaitan Cruz. Located high in the volcanic Tarrazú region of Costa Rica, the farm has the perfect growing conditions for producing amazing coffee. Minor’s expertise in understanding the impact of climate, soil, and altitude on the coffee allows him to make necessary adjustments to optimize the growing conditions. When you take a sip of this delightful coffee, you will savor notes of cherry and peach with a sweet caramel finish. Treat yourself to a cup of La Esmeralda coffee today!