Description

Origin and Growing Region

Colombia Coffee Triangle MWP Decaf is sourced from small family-owned farms nestled in Colombia’s famed “coffee triangle,” a region renowned for producing some of the world’s finest Arabica beans. Located in the heart of the Colombian Andes, these high-altitude farms (1,500 meters) benefit from ideal growing conditions: rich volcanic soil, consistent rainfall, and perfect temperature ranges that slow bean development and enhance flavor complexity.

The small-scale farmers cultivate primarily Castillo variety coffee, a strain developed by Colombia’s National Coffee Research Center (CENICAFE) to resist coffee rust while maintaining exceptional cup quality. This decaf coffee comes primarily from the main harvest between October and January, though some beans are also selected from the secondary “mitaca” harvest from April to June, providing consistent year-round quality.

Unlike large plantation models found in other coffee-producing nations, 95% of Colombia’s coffee comes from small farms under 5 hectares. This small-producer model results in meticulous attention to detail at every stage of cultivation, from selective hand-picking of perfectly ripe cherries to careful processing at the farmers’ own micro-wet mills.

Mountain Water Process Decaffeination

This exceptional coffee undergoes the Mountain Water Process (MWP) in Veracruz, Mexico, a chemical-free method that gently extracts caffeine while preserving the coffee’s complete flavor profile. The process begins by soaking the green coffee beans in pure mountain water, which dissolves both caffeine and flavor compounds. This water then passes through specialized filters that capture caffeine molecules while leaving flavor elements intact.

The caffeine-free but flavor-rich water is then used to soak fresh beans. Since this water is already saturated with coffee flavor compounds, it extracts only caffeine from the beans, leaving behind all the original flavor characteristics that make Colombian coffee so prized. This gentle process continues until the beans reach 99.9% caffeine-free status.

Unlike other decaffeination methods that can flatten a coffee’s character, MWP preserves the vibrant acidity, distinct origin characteristics, and nuanced flavor notes that make this coffee special, just without the caffeine. This allows you to enjoy the full sensory experience of premium Colombian coffee at any time of day.

Flavor Profile

Colombia Coffee Triangle MWP Decaf offers a bright, well-balanced cup with distinctive flavor notes of orange, milk chocolate, and brown sugar. The coffee showcases the classic Colombian profile: above-average acidity reminiscent of citrus fruits balanced by a pleasant sweetness and smooth body.

The citrus brightness manifests as a clean orange note that provides a refreshing quality to each sip. This brightness is balanced by rich milk chocolate sweetness and rounded out with the depth of brown sugar. Despite the decaffeination process, this coffee retains the complexity and character that Colombian coffees are celebrated for worldwide.

Farm to Cup: Processing and Quality Focus

What makes this coffee truly special is the artisanal processing at origin. Small producers carefully harvest, process, and dry their own coffee, maintaining complete control over quality at every step. After selective picking, farmers process the coffee at their personal micro-wet mills, where precision fermentation develops the coffee’s distinctive flavor profile.

The coffee is then dried on elevated tables inside solar dryers that provide protection from rain while allowing optimal airflow—a method that contributes to the coffee’s clean, consistent flavor. This careful attention ensures that each bean reaches its full flavor potential before export in January.

Economic Impact and Sustainability

Colombia’s coffee sector is vital to the nation’s economy, supporting approximately 550,000 families across the country. These small-scale farmers produce about 12.4 million bags annually, with coffee exports reaching 12 million bags. For MY 2024/2025, Colombian coffee exports are projected to increase by 1.9% as production recovers from previous weather challenges.

The United States remains Colombia’s primary export destination, accounting for over 40% of their coffee exports. By choosing Colombia Coffee Triangle MWP Decaf, you’re directly supporting the livelihoods of small-scale Colombian farmers who depend on coffee cultivation for their economic sustainability.

This coffee represents the best of Colombia’s approach to specialty coffee production: small-scale farming focused on quality over quantity, traditional processing methods that preserve distinct flavor characteristics, and a commitment to environmental and social sustainability.

Experience Colombian coffee excellence without caffeine—order Colombia Coffee Triangle MWP Decaf today and enjoy premium specialty coffee any time of day or night.