Produced by 109 growers organized by the Pearl of Tehama, this Yemen Mocca Khulani is a traditional, naturally processed roast that carries a surprising sweetness that is not the norm for many Yemen coffees. With each sip, notes of raspberry, chocolate, and a hint of rose will dance across your taste buds. The roast is balanced with a creamy texture and comforting mouthfeel. Like other Yemen coffees we carry, this one is grown in extremely high altitudes by legacy farmers in the region who incorporate social traditions and share cultivation practices with other farmers. Of all the coffee varieties grown in Yemen, the Khulani is considered one of the best and most historic.