Description

Experience one of Rwanda’s finest coffees with our Kivu Kageyo Peaberry, a rare selection that combines exceptional flavor with meaningful impact. Grown in the mineral-rich volcanic soils near Lake Kivu at elevations of 1,950-2,000 meters, this coffee represents the pinnacle of Rwandan specialty coffee craftsmanship.

The Kageyo cooperative’s journey is remarkable – their commitment to quality earned them first place in the 2011 Rwanda Cup of Excellence, transforming their community’s future. Today, they’re part of Rwanda’s thriving coffee sector, which supports 450,000 smallholder farmers and generates nearly a quarter of the country’s agricultural export earnings.

This peaberry selection – occurring in only 5% of coffee cherries – offers an intensely sweet and complex cup. Each sip reveals layers of caramelized sugar, warming baking spices like cinnamon and clove, and bright citrus notes. The distinctive tea-like acidity provides structure, while a gentle cocoa finish creates perfect balance.

While Rwanda produces less than 1% of the world’s coffee, their focus on quality over quantity has earned them recognition alongside Africa’s most prestigious growing regions. The country exports around $90-100 million in coffee annually, with the specialty market providing crucial income for rural communities.

The Kageyo cooperative’s careful attention shows in every step – from selective harvesting to meticulous washing and sun-drying on raised beds. Their sustainable farming practices protect Lake Kivu’s ecosystem while producing outstanding coffee. Every purchase supports their continued investment in quality, community development, and environmental stewardship.

Best enjoyed as a pour-over or an Aeropress, this coffee brilliantly displays why Rwanda has become a favorite origin among specialty coffee enthusiasts. It’s more than just an exceptional cup – it’s a celebration of transformation, craftsmanship, and sustainable partnership.