Description

In Ethiopia's Yirgacheffe region, where coffee first emerged and still achieves its highest expression, the Chelchele washing station stands as a beacon of quality. Situated in the Kochere district, where traditional shade trees – Enset, Albizia, Acacia, and Polyscias – create perfect growing conditions at elevations reaching 2200 meters.

Local smallholder farmers cultivate coffee as they have for generations, delivering ripe cherries to the Chelchele station where meticulous wet processing preserves and enhances their inherent qualities. This careful processing, combined with the area's ideal growing conditions, yields coffee of remarkable complexity and refinement.

Our solar-powered medium roast profile brings out the coffee's full potential. The roast development reduces bright acidity while enhancing body and chocolate notes, creating an approachable yet sophisticated cup. This balanced profile makes the coffee both exceptional and versatile – perfect for daily drinking while maintaining the exotic character that makes Ethiopian coffee legendary.

The careful work at origin reflects coffee's deep cultural significance in Ethiopia, where it represents both economic livelihood and social connection. Coffee generates 30-35% of Ethiopia's export earnings, with Yirgacheffe being one of its most prestigious regions. Through our zero-carbon roasting approach, we honor both this rich heritage and our commitment to environmental stewardship.

This coffee embodies the evolution of Ethiopian coffee production – maintaining traditional cultivation methods while embracing modern quality control standards. Each batch supports both sustainable farming practices and Ethiopia's continued leadership in specialty coffee, creating positive impact from seed to cup.