Description

Journey into the heart of southern Ethiopia, where farmers cultivate heirloom coffee varieties across rolling hills that rise to nearly 1,880 meters. This fair trade, organic harvest comes from a dedicated cooperative within the Sidama region, a thriving zone celebrated for its fertile soil and ancient growing traditions. Each cherry is meticulously handpicked before undergoing a fully washed process, revealing a clean profile that highlights bright lemony notes and a soothing hint of black tea.

Sidama’s coffee culture has flourished for generations, with smallholder families relying on these cherished beans to support their livelihoods. By connecting growers directly to global markets, local cooperatives foster fair compensation and sustainable development. Beyond personal welfare, coffee remains a national treasure: it’s the top export commodity in Ethiopia, responsible for up to 35% of foreign earnings, and it provides direct or indirect support to one quarter of the population. The country stands as Africa’s largest producer of Arabica and fifth overall worldwide.

Expect a distinct cup brimming with vibrant acidity, above-average body, and an understated sweetness. Each sip immerses you in the region’s terroir, echoing crisp mountain air and mineral-rich soils that lend clarity to every flavor nuance. From the dedicated work of family farmers to the final steaming cup, this offering embodies Ethiopia’s proud legacy, weaving economic empowerment and ecological stewardship into every layer of its taste.