Ethiopia is the birthplace of coffee. In the forests of the Kaffa region arabica coffee grew wild. This organic growing and processing region in the Gedeo zone of Kongo, district of Yirgacheffe yields about .6 tons of green coffee beans. Abiyot Ageze was started in 2007 with the goal to produce organic, sustainable and profitable coffee for the farmers and consumers. Natural processed coffee tastes raw and wild. It has high acidity, body and sweetness making it a very bright and robust cup. This naturally processed Ethiopia Yirgacheffe Konga has notes of juicy berries and tart floral.