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Colombia Las Montanas Sugarcane Natural Decaf


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Immerse yourself in the rich and storied heritage of Colombian coffee with our Las Montanas Decaf Coffee, a true testament to the country's tradition of excellence. Sourced from small family-owned farms nestled in the renowned coffee triangle, these Arabica beans are meticulously nurtured and processed, resulting in a delicious, full-bodied brew that embodies the essence of Colombian richness.

Colombian coffee is often regarded as some of the highest quality coffee in the world, thanks to its high-altitude cultivation and drier climates. This unique environment produces a brew that is truly one-of-a-kind, and our Las Montanas Decaf Coffee is no exception. The main harvest occurs between October and January, with the "mitaca" harvest between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.

What sets our decaf process apart is the innovative Sugarcane EA Decaf method. This process allows the beans to retain their exquisite flavor profile—nutty, chocolaty with a hint of spice and soft fruit tones—while offering a smoother, sweeter edge with low acidity. The medium to dark roast is not just a cup of coffee; it's an invitation to explore a deeper love for coffee, crafted for those who seek the authentic Colombian experience without the caffeine.

With every sip, you're not just enjoying a cup of coffee; you're immersing yourself in the rich traditions and flavors of Colombia. Elevate your coffee ritual with our Las Montanas Decaf Coffee and experience the true essence of Colombian coffee, one cup at a time. Join us in celebrating the legacy of Colombian coffee and savor a delectable brew that captures the spirit of this renowned coffee-growing region.

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