Description

In Son La Province, at elevations between 700-1,200 meters, Vietnam's coffee narrative is changing. While the country leads global Robusta production, these highlands are proving ideal for exceptional Arabica cultivation. The region's limestone bedrock creates mineral-rich soils with optimal drainage, while consistent temperature swings of 10°C between day and night slow cherry development, intensifying flavor compounds.

Our commitment to quality begins at origin with precise picking and processing protocols. Each lot undergoes sorting at three stages: first at the mill, again at import, and finally at our facility. This rigorous approach ensures uniform beans for even roast development, essential for highlighting the coffee's complex character.

Our roasting facility runs entirely on solar power, maintaining precise temperature control while eliminating carbon emissions. Small batch sizes allow us to carefully manage the roast profile, developing sugars while preserving the bright, clean acidity that makes this coffee distinctive. We log and analyze each roast, adjusting for seasonal variations to maintain consistency throughout the year.

In the cup, this coffee presents an unexpected brightness – clean and tea-like – before revealing rich butterscotch sweetness. The limestone-filtered water used in processing contributes a distinctive mineral complexity that carries through to a smooth, full-bodied finish. Extended rest after roasting allows the herbal nuances to fully develop, creating a layered experience that evolves as the coffee cools.

Son La's emergence in specialty coffee reflects Vietnam's agricultural evolution. Local farmers are adapting traditional techniques for premium Arabica production, focusing on quality over quantity. Through direct relationships, we secure lots that demonstrate the region's potential while supporting its sustainable development.

This coffee represents a confluence of ideal growing conditions, careful processing, and precise roasting. Each batch showcases both Vietnam's capability to produce exceptional specialty coffee and our commitment to sustainable production methods. The result is a coffee that delivers complexity and clarity while supporting environmental stewardship throughout the supply chain.