Description

Dive into the world of Ethiopian specialty coffee with our limited edition Yirgacheffe micro lot, crafted by the Obese family. Nestled at 1944 meters in the renowned Yirgacheffe region, this coffee is a testament to the meticulous care and dedication of fourth-generation farmers. The Obese family has perfected the cultivation of the Wolisho varietal, ensuring each bean is harvested at peak ripeness to deliver an exceptional coffee experience.

What sets this coffee apart is its unique anaerobic fermentation process. This innovative method involves fermenting the coffee cherries in an oxygen-free environment, allowing for the development of distinctive flavor profiles. The result is a cup bursting with vibrant notes of watermelon, pineapple, lime, and grape, complemented by very high acidity, body, and sweetness. This process not only enhances the flavor but also adds a layer of complexity that is rare in traditional coffee processing methods.

The Yirgacheffe region, known for its rich coffee-growing heritage, provides the perfect environment for cultivating high-quality coffee. The Obese family’s dedication to experimenting with new processing methods has resulted in a coffee that reflects the rich traditions and innovative spirit of Ethiopian coffee farming. Each cup is a tribute to the expertise and passion passed down through generations.

In addition to its exceptional flavor, this coffee is sustainably roasted using solar power. This commitment to eco-friendly practices ensures that you can enjoy your cup of coffee knowing it was produced with minimal environmental impact. Don’t miss the chance to experience this rare, limited edition coffee that embodies the best of Ethiopian coffee culture. Treat yourself to a cup of this exquisite Yirgacheffe coffee and discover a new level of coffee enjoyment.